What are the laws governing the marketing of agricultural produce?

In North Carolina, marketing agricultural produce is governed by both federal and state regulations. Federal regulations are established by the United States Department of Agriculture (USDA) and enforced by the North Carolina Department of Agriculture and Consumer Services (NCDA&CS). Under the USDA, the Federal Marketing Order Program establishes rules that govern the production, handling, and marketing of fruits and vegetables. These orders require that all marketing of commodities be conducted in accordance with regulations, including minimum quality and grade standards. In addition, according to the Perishable Agricultural Commodities Act, buyers must be licensed, and must provide written grade, quality, quantity, and price information upon the purchase of agricultural products. On the state level, North Carolina sets minimum standards for grain, hay, and feed. These standards regulate the sale of grains and feeds, such as the expiration dates of feed, labeling requirements, and the allowable uses of certain products. Additionally, the state of North Carolina requires that certain products, such as fruits and vegetables, be labeled for consumer protection. In conclusion, the marketing of agricultural products in North Carolina is regulated by both federal and state regulations. It is important for all producers and sellers of agricultural products to understand and comply with these regulations to ensure that their products are safe for consumers and meet the necessary quality standards.

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What are the laws governing the marketing of agricultural produce?

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