How can I avoid being held liable for damages caused by someone who was over-served?

The best way to avoid being held liable for damages caused by someone who was over-served is to make sure that the person is not served any more alcohol than they should be allowed. In New Jersey, the law states that it is illegal to serve a person who is obviously intoxicated or under the age of 21. It is also important to make sure that you are serving alcohol responsibly and that customers are not being over-served. If you own a bar or restaurant in New Jersey, you should provide an environment that discourages excessive drinking. This could include having a policy that limits how many drinks customers can purchase at any one time, as well as making sure that servers properly check IDs and refuse service to obviously intoxicated customers. You should also make sure that you properly train your staff on how to handle alcohol responsibly. They should understand the consequences of serving too much alcohol and should be aware of the signs that a customer is becoming intoxicated. If someone is served too much alcohol and causes property damage or harm to another person, you may be held liable for damages if you are found to have served the person despite knowing or having reason to know that they were intoxicated. This is why it is so important to ensure that customers are not being over-served and that your staff are properly trained on the law and responsible alcohol service.

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How can I avoid being held liable for damages caused by someone who was over-served?

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