What is the National Organic Program (NOP)?

The National Organic Program (NOP) is a program established by the United States Department of Agriculture (USDA) to define and regulate agricultural products labeled as organic. The purpose of the NOP is to ensure that organic products are produced according to the strict organic standards set by the USDA. This includes guidelines for organic production, handling, and labeling of agricultural products. In Delaware, the NOP is regulated by the Department of Agriculture. All organic farms and handlers must be certified by the Delaware Department of Agriculture before they can use the NOP label. All organic products must meet the USDA standards for organic production, handling, and labeling in order to be certified under the NOP. The NOP also provides guidelines for the use of pesticides and other farm chemicals. Farms must employ sustainable practices such as crop rotation, cover crops, and integrated pest management to be certified as organic by the NOP. The NOP also disallows the use of genetic engineering, irradiation, and sewage sludge in certified organic products. The NOP is an important program that ensures consumers can trust that the agricultural products they buy are produced in accordance with strict organic standards. By following the regulations laid out by the program, Delaware organic farms are able to produce the highest quality products for their customers.

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What is the National Organic Program (NOP)?

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