What are the regulations governing the use of genetically modified organisms (GMOs)?

In Virginia, the use of genetically modified organisms (GMOs) is subject to regulations that vary depending on the type of organism. The Department of Agriculture and Consumer Services has primary responsibility for regulating the introduction of genetically modified plants, animals, and other organisms. The regulations are designed to ensure that GMOs do not present any potential risks to agriculture, wildlife, or human health. The Virginia General Assembly has adopted two statutes that are relevant to the regulation of GMOs. The first, the Genetically Modified Organisms Regulation Act, applies to the release of GMOs into the environment. This statute requires state agencies to develop plans for the safe introduction of GMOs and sets forth requirements for how state agencies are to oversee and regulate the introduction of GMOs. The second statute is the Virginia Consumer Protection from Food Contamination Act. This is a consumer protection law that was designed to protect Virginia citizens from any potential harms that may arise from eating food that has been contaminated by GMOs. This law requires food that contains GMOs to be labeled as such, and sets forth penalties for any violations of this law. In addition to these statutes, Virginia also has a set of general guidelines for the regulation of GMOs which are included in the state’s Food Regulation and Consumer Protection Handbook. These guidelines provide additional information on what is required for the safe introduction of GMOs, and include requirements for the production, storage, and transportation of GMOs. Overall, Virginia has extensive regulations governing the use of GMOs in order to protect the health and safety of its citizens and environment. These regulations are designed to ensure that any risks associated with GMOs are properly managed.

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