What are the laws regulating the use of antibiotics in food production?

In Delaware, the laws regulating the use of antibiotics in food production are outlined in the Delaware Antibiotic and Animal Drug Use Regulation. This regulation stipulates that antibiotics may only be used on animals for the treatment, control, and prevention of disease. It also states that the use of antibiotics must only be performed under the supervision of a licensed veterinarian. Furthermore, antibiotics should only be used when their use is determined to be necessary, and veterinarians must ensure that doses are appropriate and follow-up treatments are performed. The Delaware Antibiotic and Animal Drug Use Regulation also mandates that antibiotics must not be used as growth promoters, and that all antibiotic residues must be cleared from an animal prior to slaughter. Additionally, the Delaware Department of Agriculture requires that all antibiotics used in animals must be approved by the FDA, and that records of their use must be maintained and stored for at least two years. Farmers and ranchers in Delaware must comply with the Delaware Antibiotic and Animal Drug Use Regulation, and any violation of the regulation may result in various fines and penalties. As such, it is important that farmers and ranchers adhere to the law in order to ensure the safety and quality of food production in Delaware.

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What are the laws regulating the use of antibiotics in food production?

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