What are the laws governing the sale of products labeled as “organic”?

In Delaware, there are several laws governing the sale of products labeled as “organic”. These laws are in place to ensure that organic products are of a high quality, are grown and produced in a way that is healthy for both the environment and consumers, and are marketed honestly. The Delaware Department of Agriculture’s Organic Products Program is responsible for regulating the sale of organic products within the state. This includes setting standards for organic certification and developing labeling requirements for products labeled as “organic”. In order for a product to be labeled as “organic” in Delaware, it must meet standards established by the National Organic Program (NOP), which are based on criteria set by the U.S. Department of Agriculture (USDA). These standards govern how organic crops and livestock should be grown and processed, as well as how organic ingredients should be labeled. In addition to these standards, the Delaware Department of Agriculture also has labeling requirements that must be met for any products labeled as “organic”. These requirements include specific language that must be printed on the label, such as the name and address of the certifying agency, the name of the product, and a statement about the product’s organic status. By adhering to the standards set by both the NOP and the Delaware Department of Agriculture, businesses selling organic products in Delaware can ensure that their products meet the legal requirements to be labeled as “organic.”

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What are the laws governing the sale of products labeled as “organic”?

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