What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

In Virginia, the regulations governing the use of Genetically Modified Organisms (GMOs) in food production are outlined by the Virginia Dept. of Agriculture and Consumer Services (VDACS). The VDACS is responsible for the regulation of GMOs, as well as other food safety and animal health matters. The current regulations are based on the federal Act on the Use of Agricultural Products in Human Food (ACUP). This Act establishes an overall framework of standards to govern the safe use of genetically modified food products. GMO products must be labeled according to federal guidelines, and all ingredients must be clearly stated on food packaging. The VDACS also enforces the law for the sale of genetically modified products. GMOs must be tested and certified in order to be sold in Virginia. GMOs must also meet all food safety standards established by the US Department of Agriculture. In addition, the VDACS enforces the Federal Meat, Poultry and Egg Products Act, which regulates the safe production, handling, distribution, and sale of meat, poultry, and eggs. This law applies to all food produced in Virginia, regardless of whether it contains GMOs or not. The VDACS works to ensure that food products are safe for consumption and free of adulterating substances, pathogenic bacteria and heavy metals. The regulations governing the use of GMOs in food production in Virginia provide safe and healthy food for the citizens of the state. The VDACS works to ensure that GMO products meet all safety requirements and are clearly labeled. Together, these regulations ensure that Virginia residents have access to safe and nutritious food products.

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What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

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