What are the main laws that govern agriculture?

Agriculture is regulated by a variety of laws in California. The state’s Department of Food and Agriculture (CDFA) oversees dozens of laws that govern farming, food production, and animal health. These laws are designed to protect California’s natural resources, as well as the health, safety, and welfare of its citizens. The most significant law affecting agriculture in California is the California Food, Agriculture and Environmental Protection Act. This act establishes the California Department of Food and Agriculture, which is responsible for regulating and enforcing many of the state’s food, agricultural, and environmental laws. Other important laws include the California Environmental Quality Act (CEQA), the California Endangered Species Act (CESA), and the California Organic Foods Act (COFA). The California Endangered Species Act (CESA) is designed to protect and conserve the state’s native plant and animal populations, as well as their habitats. This law requires farmers to get a permit before they are allowed to take any action that could harm endangered species or their habitats. The California Organic Foods Act (COFA) regulates the production, processing, and labeling of organic foods. This law requires organic food products to be grown and handled in accordance with certain regulations and standards that are designed to protect the environment and consumers. Finally, California’s Sustainable Groundwater Management Bill (SGMA) requires farmers to take measures to ensure that their use of groundwater is sustainable. This law requires them to monitor and manage the use of groundwater resources and take action to preserve the state’s water supply. In sum, California’s agriculture laws are designed to protect natural resources and the welfare of citizens. These laws include the California Food Agriculture and Environmental Protection Act, the California Endangered Species Act, the California Organic Foods Act, and the Sustainable Groundwater Management Bill.

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