What are the restrictions on pesticide use in farming?

In Indiana, the use of pesticides in farming is regulated by both the Indiana State Department of Agriculture and the United States Environmental Protection Agency (EPA). The restrictions on pesticide use in farming depend on the type of pesticide used and the crop being treated. Generally, farmers are required to meet all label instructions and abide by all federal and state laws when spraying pesticide on their crops. In addition to label instructions, the Indiana State Department of Agriculture may also regulate how much pesticide can be applied, when it can be applied, and which type of pesticide can be applied. The EPA also regulates pesticide use by requiring that farmers check the agency’s website for any applicable local, state, or federal regulations before using a pesticide. Moreover, when applying pesticides, farmers must adhere to a number of restrictions including the requirement to provide “buffer zones” between the pesticide-treated areas and sensitive areas such as wetlands, public buildings, and drinking water sources. Also, to apply a pesticide, the farmer must be licensed by the state. In addition, farmers must never spray a pesticide over an area that is larger than the label recommends. They must also read the label directions carefully and always wear the necessary protective clothing when handling pesticides. Lastly, they must also store their pesticides in a secure place and dispose of any unused or outdated pesticide properly.

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What are the restrictions on pesticide use in farming?

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