What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

In Hawaii, GMOs are regulated by the Hawaii Department of Agriculture (HDOA). These laws are designed to protect consumers from buying food that has been produced with genetically modified organisms. GMOs are organisms whose genetic material has been altered through techniques such as genetic engineering. These techniques can be used to create plants with characteristics such as pest or weed resistance, or to increase their ability to tolerate cold temperatures. Under Hawaii’s laws, any agricultural product containing more than 0.9 percent of a GMO must be labelled as such. This includes any item sold in Hawaii, whether it was grown in the state or not. In addition, HDOA requires that any food or agricultural product containing a GMO must be labeled with its name, genetic code, and cultivar. In addition, HDOA has established a system for monitoring and controlling the use of GMOs in Hawaii. This system requires operators to provide information to the agency about their activities, including the type and purpose of the GMOs used. Operators must also register a general location for the GMO activity. GMOs have the potential to be beneficial for food production, particularly in Hawaii’s climate. These laws help to ensure that food produced in Hawaii contains GMOs that have been responsibly grown and used.

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What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

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